now that we still had the mini amount of green tea powder left, there was this one more recipe i had been dying to try out.
i was actually looking for a green tea brownie recipe some time ago when i came across this recipe instead: Green Tea Chocolate (or Truffles) by Just One Cookbook. after seeing the options of white baking chocolate available here, i decided to try it using Fazer white baking chocolate.
another mistake i made was to only let the batch cool down in the fridge for 4 hours. it was way too soft & sticky to cut into nice looking blocks, hence the terrible looking shapes.
so of course i had to make a second try. this time i used all what’s left of our precious matcha powder… two tablespoons for the mixture + last sprinkles for the topping.
this time around, i left the batch cool down in the fridge overnight and a few more hours (about 19 hours in total). by the time i took it out, it was harder than my first batch, but still quite sticky & hard to cut. maybe i just don’t have good enough knife, i don’t know. but these blocks are okay. and look how much one batch made! (that is: all that you see in the above picture plus 11 more blocks already on our plates since they couldn’t fit to these boxes anymore.)
the colour certainly looked more promising than my first batch, and when we ate them, they were more bitter (in a very good way) than the first. we could definitely taste more matcha now. but, i still have to say it’s more white chocolate-y than matcha. i’m guessing the problem lies in the white chocolate i used, but it’s really hard to tell since there isn’t any other comparison (so far) and i doubt i can find better options here.
i brought some of the first batch to my work place, and at least my co-workers liked them (because they like white chocolate, LOL). maybe one day, if i get another craving and can find better white chocolates AND have enough matcha powder, i can try this recipe again. for now, i’m gonna indulge in these truffles for a few days! ❤
and while we’re still on the green (tea) topic, let me say for the record that i have also tried the soufflé recipe for the second time… with less matcha powder!
next time, i need to remember to put them on the lowest shelf in the oven, because when i put them in the middle shelf, they always got a bit burned on the top. but that is not something the sprinkles of icing sugar cannot fix!
thank heavens for matcha & matcha recipes around the internet! 😉