this year i was fortunate enough to have 5 days of “holiday” right on Easter. and i didn’t even ask for it! 😀
before the holidays, i thought 5 days feel like such a long time, i would probably manage to do many things. but as always with holidays, when you’re actually in it, the days go by one by one and suddenly you’re at the end of it and when you think back of what all you have done… it turns out that you didn’t get to do anything much at all.
well, i was quite determined that that wouldn’t be my case, so when 4 days had passed, i multi-tasked to “save time”. :p
i had kept this Harlequin fabric (the print is called Twinkle Toes) for years without really knowing what to make from it. it’s 100% heavy weight cotton, the kind used for home interior stuffs. the top part of the dress is polyester jersey.
i used no pattern for this project, both the top and bottom part of the dress are basically just rectangles. for the pockets, i used the same technique that my co-worker J taught me when i copied a COS dress for my Moomin dress.
at first i thought combining these 2 fabrics is a great idea. well, in terms of colours and prints i still agree. this dress reminds me of cotton candies and little kids’ dreams of owning millions of pretty shoes & eating sweets.
but how silly of me for forgetting the fact that thick fabric & thin stretchy fabric just can’t get along that well… especially since i didn’t use any proper pattern. you can see on the picture above (side view of the dress) that because the bottom part of the dress is stiff & thick, the waist part (the seam between top and bottom) is hanging awkwardly.
well, the deed was done and me being me means i’m too lazy to fix anything. and anyway, silly & awkward suit me. :p
so as i was saying about multi-tasking, while sewing this i actually had the time to do some baking as well. yes, “some”. the first one was apple roses. 😀 i’ve been making improvements on it, as i now got the hang of it. they were requests from my husband who was craving for apple.
the second one was a new recipe from J’s brother (a professional chef specializing in desserts). i had never tried this super simple but super delicious recipe for mud/chocolate cake, but even so i managed to make this in under an hour. and it was a great success!
it may not look that different from brownies, but this one is actually much softer & more sticky than brownies, especially if eaten right after it’s baked.
the next time we ate it, it had been cooled in the fridge for a few hours, giving it a more dense texture but still soft and just SO good. it’s also very sweet, which is why J suggested to eat it with whipped cream or some sort of less sugary icing. but my husband said this is just perfect already, and without any icing/cream it feels more lightweight (yeah, as if this actually supports my diet…).
seems pretty amazing now that i think of it, how a few years ago i was huffing & puffing & sweating when i first learned how to bake, and now i can even sew and bake at the same time! 😀 though of course it depends on the sewing project & the baking recipe, but i would say this is already a big improvement.
and there goes my long-but-short holiday! i think this time it went quite productively. 😉